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The South African Culinary Tradition with 167 Authentic Recipes By: Renata Coetzee
A first edition hardcover published by Struik in 1977
Brown cover boards, binding is tight & strong, gift inscription on first page, dustjacket is complete clean & bright, but with rub to spine top
Packaging and Postage within South Africa R80.00 thru P Office
Postnet, Aramex Courier or Pep Paxi options are available
Overseas Customers can contact us for a Postal Quotation