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The South African Encyclopedia of Food & Cookery By: Sannie Smit , Margaret Fulton
A first edition hardcover published by Struik in 1986
Picture cover boards are clean & bright, light fade to spine, binding is tight & strong, foxing to front & rear flyleaves
Packaging and Postage within South Africa R70.00
Overseas Customers can contact us for a Postal Quotation
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