The South African Encyclopedia of FOOD & COOKERY SANNIE SMIT ; MARGARET FULTON

 THE SOUTH AFRICAN ENCYCLOPEDIA OF FOOD & COOKERY SANNIE SMIT ; MARGARET FULTON The Complete Kitchen Companion from A - Z . More than 1000 Entries and 1500 Recipes . Hardcover ; C Struik Publishers ; 1986 ; ISBN 0 86977 258 9 ; No of Pages ; 510 

AN A  to Z format of a comprehensive covering every aspect of food imaginable  from Abalone to Zabaglione  Listed alphabetically  for convenience is everything you need to know  about the preparation of foods available in South Africa  from the more common to the unusual  . Includes detailed guidelines for buying fruit , vegetables, meat and fish  , advice on storing and preserving foods , step by step guides of basic cooking methods plus many short cuts and serving suggestions .

Condition ;  Good  ; tight binding ; no tears . Note ; A name address written  inside the front cover plus another one on the first blank page .  A very nice clean copy . NB ; Note ; The SPINE IS CRACKED  so some clear tape has been applied down the spine . 

Postage within SA  preferably via Postnet to Postnet due to the size ( slightly larger than A4 )  and weight ( 2.3 kg ) for a parcel of up to 5kg  ( addit. books may be included - up to 5kg ) then please add R100.00

Or via PAXI / which is Pep Stores branch network  ( delivery around 9 days ) please add R55.00  under Option 1 and state Pep Strores in the notes