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Hard cover book.
Some stains on pages first two pages of book.
Published in 1986 -First edition.
No pen or pencils marks in the book.
Book is in good condition.
Thyme, rosemary, sweet basil, garlic, turmeric, paprika, cinnamon, nutmegthe very names have a certain culinary allure and mystique. And with good reason, for the judicious addition of herbs, spices and seasoning blends can transform an ordinary dish into one inspired. However, many cooks hesitate to use herbs and spices because they are not sure how to use them to best effect. This book suggests many different uses for a wide range of dried hers, spices and seasoning blend and highlights how convenient and easy-to-use the really are.
