The South African Kettle Braai Cookbook by Shirley Guy and Marty Klinzman Hardcover - Preloved - Good Condition

The South African Kettle Braai Cookbook by Shirley Guy and Marty Klinzman is a comprehensive guide to mastering the art of kettle braai cooking.

This hardcover edition offers over 200 recipes ranging from simple barbecued rump to more complex dishes like tandoori chicken.

The authors provide detailed instructions, including metric, imperial, and American measurements, making it accessible to a wide audience.

The book also covers various cooking methods such as roasting, baking, braising, stewing, and smoking, all tailored for the kettle braai.

Additionally, it includes tips on preparing the fire, cleaning the kettle braai, and troubleshooting common issues. 

Product Details:

Authors: Shirley Guy and Marty Klinzman

Publisher: Struik Publishers (Pty) Ltd

Publication Date: January 1, 1997

Format: Hardcover

Pages: 112

ISBN-10: 1868254151

ISBN-13: 9781868254156

Language: English 

Condition: Preloved Good. The book has been read but remains in good condition. The cover shows minor signs of wear, and all pages are intact and unmarked.

Key Features:

- Over 200 diverse recipes for meat, poultry, seafood, game, appetizers, vegetables, breads, and desserts

- Detailed instructions with measurements in metric, imperial, and American units

- Comprehensive guide to various cooking methods using the kettle braai

- Tips on fire preparation, equipment maintenance, and problem-solving

- Ideal for both novice and experienced outdoor cooking enthusiasts

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Enhance your outdoor cooking repertoire with The South African Kettle Braai Cookbook. This essential guide offers a wealth of recipes and expert advice to help you make the most of your kettle braai.