The South African Milk Tart Collection. Callie Maritz & Mari-Louis Guy.
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Hard cover book in excellent condition (NEW). 2017. 144 pages. Large format.
Printed on good quality glossy paper. Beautiful pictures.
There is a milk tart to suit everybody's taste and every occasion: With a puff-pastry crust, shortcrust or no crust at all; flavoured with cinnamon, peach leaves, nutmeg, vanilla, almond, caramel, citrus zest or cardamom; there are tarts, desserts, smoothies, shooters, milkshakes, cakes and slices; milk tarts from all over the world.
