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Published by Conran, 2000, hardcover, illustrated, index, 208 pages, condition: new.
This guide to wine-tasting combines practical instruction with space for writing your own tasting notes. There is advice on how to record sensations and experiences, how to serve and store wine, and what to expect from wine-tasting sessions.
Jancis Robinson is an internationally known and respected wine-writer and broadcaster. She has written many books and is the editor of the Oxford Companion to wine and has a regular column in the Financial Times and the New York based Wine Spectator.
