Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Offering a complete overview of the hospitality and catering industry for over 50 years this new edition of the essential reference text has been updated to reflect latest developments and current issues.
TITLE: The Theory of Hospitality and Catering Thirteenth Edition
AUTHOR: David Foskett
SKU: 9781471865237
PUBLISHER: Hodder Education
DATE PUBLISHED: 27/05/2016
PLACE PUBLISHED: United Kingdom
PAGES: 408
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 214 mm x 276 mm x 24 mm
WEIGHT: 1096 gr