| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
| Samples: 24-Hour Slaw 3/4 cup sugar 1 lg. head cabbage -- shredded/not chopped 2 lg red onions -- thinly sliced Hot Dressing -- see below Stir sugar into cabbage. Place half of the cabbage in a large bowl. Cover with onion slices. Top with the remaining cabbage. Pour boiling hot dressing over slowly. Do not stir. Cover and refrigerate at once. Chill 24 hours. Stir well before serving. HOT DRESSING 1 teaspoon celery seeds 1 1/2 teaspoons salt 1 teaspoon sugar 1 cup cider vinegar 1 teaspoon dry mustard 1 cup oil Combine celery seeds‚ sugar‚ mustard‚ salt‚ and vinegar in saucepan. Bring to a rolling boil. Add oil‚ stirring‚ and return to rolling boil. Makes about two cups. Adreana's Greek Pasta Salad 1 pound rotini 1 pound boneless skinless chicken breasts 3 stalks celery -- chopped 1 red bell pepper -- chopped 2 1/4 ounces black olives -- sliced 4 ounces feta cheese -- drained & crumbled 3 green onions -- finely sliced 16 ounces Italian salad dressing Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices run clear. Cool and remove skins. Or‚ you can cook chicken in frying pan until cooked through. Cut into bite size pieces. Cook noodles and drain. Add all ingredients and mix well. I use only about half the bottle of dressing and then put the rest on the table if someone wants more. Serve warm or cold. Serves 6 |
