THE WAY WE EAT IN STELLENBOSCH Edited by Juliet Oosthuizen (RECIPES) Illustrations: Cora Coetzee
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Hardcover with dust jacket. Solidly bound and text is clean. Published by Human & Rousseau, second impression in 1980 with 56 pages and illustrations by Cora Coetzee. The Stellenbosch Fynproewersgilde aims at establishing and fostering a distinctly Stellenbosch food and wine culture. Foxing spots on first title page and inside of d/j. Dust jacket has small tears at top edges. Add R60 for shipping via Paxi (Pep Stores to Pep Stores) or R120 for faster shipping via The Courier Guy. Buy more than one book so save on shipping costs. No shipping overseas.