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The Wine and food of Spain is an absorbing exploration of a subject history dates back to greek and roman times and whose appeal and influence have spread across the world.
TITLE: The wine and food of spain SECONDHAND
AUTHOR: Jan Read, Maite Manjon Hugh Johnson
PUBLISHER: Weidenfeld and Nicolson
DATE PUBLISHED: 1987
PLACE PUBLISHED: England
PAGES: 217
BINDING: Hardcover
LANGUAGE: English
DIMENSIONS: 25x21x2
WEIGHT: 0.980kg