The Wine and Food Society`s Guide to CHEESE and Cheese Cookery by T.A Layton
Secondhand
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Newlands, Randburg
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Ready for collection by Tuesday, 25 June.
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Product details
Condition
Secondhand
Location
South Africa
Product code
NR03-240822
Bob Shop ID
616439710
Large hardcover book in good condition.
Dust jacket intact, some wear/stains etc. visible on the inside of dust jacket.
A bit rubbed along its edges and might have a few tiny edge chips.
First and last blank page - visible signs of foxing starting.
254 Pages.
