THE WORLD ENCYCLOPEDIA OF CHEESE by Juliet Harbutt

THE WORLD ENCYCLOPEDIA OF CHEESE by Juliet Harbutt

1 available / secondhand
R5.00 minimum increment
R65.00
R70.00
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Buyer protection
Get it now, pay later

Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
642305851

The definitive illustrated guide to the cheeses of the world - what to look for when buying, how to store, prepare and cook cheese.

Soft cover, fairly good condition. The cover shows minor signs of wear. 

Add to cart

Recently viewed

See more
INNER CV JOINT - HO6438 (TEKNOSA)
R699.00
Skyline (Eric Balfour) (Blu Ray)
R189.00
2 x Mickey Spillabe sagtebande in goeie toestand
R105.00
RESISTOR SMD 0805 / 2012 5% 82K RC0805JR-07 82K
R207.00

Similar products

Books - Choose Cheese and Eggs
R35.00
Larousse Gastronomique : The World`s Greatest Cookery Encyclopedia: Robert J. Courtine
R400.00
Cheese : 40 Sumptuous Cheese Recipes for All Occasions
R30.00
Goat Cheese Small Scale Production & The Fabrication of Farmstead Goat Cheese
R450.00