The World's Finest Food

1 available / secondhand

R250.00

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TaniasCookBooks94

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Product details

Condition

Secondhand

Location

South Africa

Bob Shop ID

643088750

Large book 25,5x34cm. by Ann Creber (Author), Margaret Olds (Editor). Hardcover with dust jacket. English. First edition. Random House Australia, 1994. Secondhand. 304pp. Introduces the foods and eating customs of France, Japan, the United States, Indonesia, Russia, China, Greece, Spain, Thailand, Mexico, Italy, and Morocco, and shares recipes from each country

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