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If you love South African cookbooks, here are some rare ones to add to your collection.
1. Reflections of the SOUTH AFRICAN TABLE - recipes form leading HISTORIC HOTELS, COUNTRY HOUSES, GAME LODGES AND RESTAURANTS by Lanice Snyman & Andrzej Sawa. 1996. Hardcover 124 pages.
2. BEST SEAFOOD RECIPES from 50 Top Restaurants by Don Nelson 1997. softcover 223 pages.
3. SEAFOOD SPECIALITIES from Southern Africa's Top Restaurants by Hilton & Richfield - softcover 256 pages.