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Thunder Cacho Brown-(Capsicum annuum)-The Thunder Cacho Brown pepper is a cross developed by master grower Jes Christiansen of Denmark. The Thunder Mountain Longhorn from China is a very long noodle looking cayenne type that can get over 12 inches in length. The Cacho Negro is a mild brown colored pepper from Costa Rica. Together they have made two different new peppers. This one here ripens from green to brown and closely resembles the parent variety Thunder Mountain Longhorn (TMLH). Except it is much thicker so it can be more versatile than the TMLH which is thinner and dries when it ripens to full color. The Thunder Cacho Brown chile can be used in sauces, stir fry and as a dried seasoning. It has a mild heat level and fruity smoky flavor tones. The Thunder Cacho Brown chile plants grow up to 4 feet tall and are very productive
