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Thyme is a versatile and aromatic herb known for its small, fragrant leaves and culinary uses. Perfect for seasoning a wide range of dishes, this hardy perennial adds a delightful, earthy flavor to soups, stews, meats, and more.
Unique Qualities:
Growing Season:Thyme thrives when planted in spring or early summer, preferring full sun and well-drained soil. It can be grown in garden beds, containers, or herb gardens, and requires minimal watering once established, making it a drought-tolerant plant.
Time to Harvest:Expect to harvest your Thyme approximately 75-90 days after planting. The leaves can be harvested as needed, with the best flavor found just before the plant flowers. Regular trimming promotes bushier growth and ensures a continuous supply of fresh thyme throughout the growing season
