| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Tiny Batch Kimchi is a delicious, savoury-sour hand crafted traditional Korean side dish made from salted and fermented vegetables. In addition to being yummy, Tiny Batch Kimchi naturally contains live, beneficial microorganisms that support healthy gut microbiome that aid in digestion and repopulating good bacteria in the gut and is low in calories.
INGREDIENTS:
Chinese (Nappa) Cabbage, Sea Salt, Fish Sauce, Gochugaru (Korean Red Chilli Flakes), Fresh Garlic, Fresh Ginger, Pear, Daikon Radish, Spring Onions
SERVING SUGGESTIONS:
Enjoy Kimchi as a flavourful side with rice *add into sandwiches or wraps for a tangy crunch * incorporate into fried rice or noodles * top your favourite grain bowls for a perfect balance of salty, sweet, spicy and sour. The possibilities are limitless with Tiny Batch Kimchi, you can enjoy it any way you like.
R198 for 250g.
*This product is NOT Vegan/Vegetarian friendly.
Kimchi continues to ferment and develop deeper, tangier flavors over time and can be consumed over several days/weeks. Keep refrigerated.