Toast Tite | Make Delicious Sandwiches

So what exactly is a Toast Tite?
The contraption itself is pretty much just a metal clamshell with two handles. The sandwich, is a rectangular or heart shaped, toasted pocket of bread filled with your favourite filling.

Makes a Luscious Toast Tite Sandwich.
The Kids will Love Them. Fruit Pies to Tuna Melts the possibilities are endless.

Long handle makes it great for use on:
Gas and Electric Stoves, over a BBQ, Fire-pit, Fire Place, or Camp Fire.

Here are the basic Toast Tite Making Instructions:

1. Open your (cold) Toast Tite unit.
2. Pull out two pieces of your favourite bread.  Butter one side of each of these slices.*
3. On one side of the Toast Tite, place the buttered side of one bread slice facing down (so that the buttered part is against the metal half-clamshell).  One thing to note here is that most sliced bread isn’t quite big enough to cover the entire half of the clamshell. 
   
4. Place your filling in the cupped center of the bread.  The most “filling” we’ve put into a Toast Tite is probably about 1/4 cup.
5. Place the other piece of bread on top of the filling with the buttered side facing away from the filling (this is where you’d place the other piece of bread vertically).  Sometimes you might need to shift the slice of bread on top a little bit closer to the hinge just because it shifts a little away from the hinge when you close the clamshell.
6. Close the clamshell.  Attach the latch/hook.
7. Place the clamshell (handles off the burner of course) onto a small burner set on medium heat.
8.  Toast on one side for a minute.  Flip and toast on the other side.  Carefully open the Toast Tite to check its progress every now and then and toast/flip/toast until you’re happy!
9. Open the Toast Tite and carefully remove your delicious treat (you don’t have to be too delicate if the Toast Tite isn’t stuck on the metal…you can even just flip it out onto a cutting board or plate).
10. Let it cool off and enjoy!
11. One thing also to think about is the amount of butter you use on the bread.  We tend to be somewhat generous with buttering (more than I throw on an average piece of toast) because it’s really a bummer to open your Toast Tite to check on the progress and have one side get stuck.  If that does happen, you can carefully use a knife to loosen up the edge.  Between that and a little shaking, usually you can unstick pretty successfully.

Get Creative and Try These Delicious Fillings