Today's Special: A New Take on Bistro Food - SIGNED

SIGNED, Published by Quadrille Publishing, 2010, softcover, illustrated, index, 190 pages, condition: as new.

Anthony Demetre has worked with many of the world's most highly regarded and inspirational chefs. After Marco Pierre White's Harvey's in London he worked with Gary Rhodes at the Castle Hotel in Taunton and The Greenhouse in Mayfair. Later, he worked with Pierre Koffmann at Tante Claire, then Bruno Loubet at the Four Seasons Restaurant, Bistro Bruno and L'Odeon. With Will Smith he set up Arbutus in Soho and Wild Honey in Mayfair, both of which won Best New Restaurant awards, and hold coveted Michelin stars.