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Tomatillo 'Purple Coban' — A tangy twist with a jewel-toned pop!
Add a splash of colour and flavour to your veggie patch with Tomatillo 'Purple Coban' — a stunning, heirloom variety from the highlands of Guatemala. This tomatillo delivers small, plum-like fruits that ripen to a rich purple inside papery husks. The flavour? Tangy, slightly sweet, and perfect for fresh salsas, roasting, or jams. A must-have for adventurous cooks and colourful gardens!
Sowing Time:
Spring to early summer (September—November)
Start indoors or in trays 6—8 weeks before the last frost.
Germination:
7—14 days at 20—28°C
Sow seeds 0.5 cm deep in seed trays or pots. Keep soil moist and warm.
Transplant after all danger of frost has passed.
Pollination Tip:
You'll need two or more plants for good fruit set — tomatillos aren't self-fertile!
Full sun — 6—8 hours of direct sun daily
Loves warmth and light, just like tomatoes.
Rich, well-drained soil with plenty of compost or organic matter.
pH: 6.0—7.0
Mulch to conserve moisture and keep roots cool.
Regular and even — water deeply when topsoil begins to dry out.
Don't let the plants dry out during flowering or fruiting.
70—100 days from transplant
Fruits are ready when the husks split or turn papery and begin to dry.
The skin develops a deep purple hue when fully ripe. Can be picked green for tangier flavour.
90—120 cm tall
60—90 cm wide
Vigorous, slightly sprawling plants — may need staking or caging for support.
Plant at least two plants for cross-pollination
Stake or cage plants early to support heavy fruit loads
Harvest when husks begin to dry or split for best flavour
Store harvested fruits in their husks in a cool, dry place
Use for purple salsa, sauces, roasting, or even sweet preserves!
Bright yellow flowers are loved by bees and other pollinators — a lively addition to the veggie garden.
Unusual and beautiful heirloom variety
Sweet-tart flavour that shines in salsas, sauces & jams
Gorgeous purple fruits in papery husks
Easy to grow with great productivity
A conversation starter for any food garden
From tacos to jars of purple salsa — bring a little Guatemalan flair to your harvest with 'Purple Coban'!