| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Unique Qualities:
Produces large, ribbed, deep-red fruits
Rich, sweet-tart flavor ideal for fresh use, sauces, and canning
Indeterminate growth habit for continuous harvest
Heirloom variety with traditional Italian heritage
Thick, meaty texture perfect for cooking and slicing
Growing Season:
Costoluto di Parma thrives when planted in late spring after the last frost, in full sun and well-drained, fertile soil. Regular watering and support for vines are recommended to encourage healthy growth and fruiting.
Time to Harvest:
Fruits are ready to harvest approximately 7585 days after transplanting. Regular picking of mature fruits encourages continued production throughout the season.