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Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Top Kitchen Premium Fish Sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. The umami flavour in fish sauce is due to its glutamate content. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavour.
This is often used to season soups, as part of a dipping sauce, or in marinades for vegetables or proteins.
Ingredients
Anchovy Extract, Salt, Sugar
Product of Thailand
Refrigerate after opening