Traditional Cookery in Southern Africa by Judy Desmond

Traditional Cookery in Southern Africa by Judy Desmond

Recipes easy to follow, including a blend of  traditionand improvisation, purely South African

Penny Miller (illustrator).  Sketches.

 Books of Africa, Cape Town  (no date circa 1974) , 197 pages including index.

Condition: Hardcover. Edge frayed, spine loose.Good. No Jacket

Packaging and Postage R60 (in S.A.)  

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