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Traditional Cookery in Southern Africa by Judy Desmond
Recipes easy to follow, including a blend of traditionand improvisation, purely South African
Penny Miller (illustrator). Sketches.
Books of Africa, Cape Town (no date circa 1974) , 197 pages including index.
Condition: Hardcover. Edge frayed, spine loose.Good. No Jacket
Packaging and Postage R60 (in S.A.)
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