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Traditional Heavy-Duty Professional Meat Cleaver 6 inch
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Traditional Heavy-Duty Professional Meat Cleaver 6 inch

New 20 were available
Indicative market price: R260.00
R178.00
32% off
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R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 2 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Product code
CLEPAK6
Bob Shop ID
683687093

Crush through dense chicken joints, rack ribs, and tough cartilage effortlessly with this Traditional Heavy-Duty Professional 6-Inch Meat Cleaver!

Expertly weighted for home butchery, camp kitchens, hunting prep, and daily culinary tasks, this compact bone chopper provides incredible swinging leverage without overworking your wrists. It features a thick, deep rectangular blade forged from durable stainless steel that resists rust and corrosion while maintaining a reliable, high-impact cutting edge.

The full-tang steel core runs seamlessly from tip to butt through a traditional triple-riveted dark grain hardwood handle. This ensures structural rigidity that will not loosen or crack under forceful chopping strokes. The blade is capped off with a handy pre-drilled corner hanging eyelet, making it easy to store away safely on magnetic racks, wall hooks, or pegboards.

Product Features:

  • Maker Markings: Quality stamped "Stainless Pakistan"
  • Blade Dimension: 150mm (6-Inch) heavy chopping footprint
  • Construction Strategy: Rugged full-tang spine with triple-riveted handle anchors
  • Handle Material: Polished Dark Grain Natural Hardwood
  • Safety & Storage: Pre-drilled corner hanging hole for secure off-counter storage
  • Best For: Splitting poultry joints, sectioning small ribs, hacking root vegetables, and dicing large portions of meat
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