Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Zette Guinaudeau-Franc. Paperback. Serif . Used secondhand paperback. 200 pages. ISBN 1897959133. Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. "Traditional Moroccan Cooking" is the perfect introduction to a mouthwatering culinary heritage and a vivid description of an ancient, beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centers. Illustration.