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The main application of Trisodium Phosphate is to help blend fats with other ingredients, providing an improved texture. In bakery, it is a powerful leavening agent for the industrial production of cakes and other baked goods.Trisodium Phosphate uses in the food industry:
Acidity regulator
Leavening agent
Reducer,
Antioxidant agents
Sequestrant
Water-conservative,
Stabilizer
Emulsifier
Trisodium Phosphate is found in butter, cereals, cakes, baked goods, meat products, processed cheeses, and canned soups.