Cut your chopping time in half just by pulling the handle!
The Super Sonic Chopper Compact can be your daily kitchen helper for processing small amounts of herbs, nuts, and more.
Includes one 1¼-cup/300 ml Base with anti-skid ring, pull-cord cover, Blade insert, and Blade storage protector.
DESCRIPTION
Chop, mix, and blend like a pro. Our Super Sonic Chopper Compact is exactly the tool you need to power through some small tasks. When a full size food processor would be overkill but mincing by hand too tedious, let this compact chopper step in. Its specially designed Blade can reduce your mincing and chopping time by half.
Its environmentally friendly, manual spinning mechanism lets it work anywhere no electricity needed! Ideal for RVs, boats, or other off-grid settings.
Onions and peppers are turned into useful dice in no time. Fresh dressings, flavored butters, herb blends, fruit spreads -they're all made easier with Super Sonic on your side.
BENEFITS
- Easy to use: very simple and safe to use
- Time saving: Specially engineered blades finely chop an entire onion in less than 40 seconds with only 5 pulls.
- Convenient: sized for small jobs
- Use it anywhere! No electricity needed for this manual food processor one pull activates the blades.
- Compact storage: The Super Sonic Chopper Compact will fit comfortably in any kitchen.
SPECS
Dimensions (Metric/US):
W 10.7 x H 9.3 (with cover) x L 11.3 (incl. handle) cm
Volume (Metric/US): 300 ml
Color: Chili
USE AND CARE
- Refer to instruction manual for detailed instructions.
- Never touch the metal blades. Handle blade assembly by its stem only.
- Always attach Blade Protector when storing.
- Dishwasher safe (base, inner cover)
- Hand wash (outer cover, blades)
- Do not use sharp or metal utensils.
- Not freezer safe
- Not safe for use in microwave
- Not safe for use in oven
- Not safe for use on stove top
- Keep out of reach of children.
TIPS
- Keep a separate Chopper for a family member with food sensitivities. Small amounts of safe condiments, sauces, and more can be made fresh, just for her, with no cross contamination from other food or kitchen tools.
- For optimal chopping, make sure herbs have been washed and thoroughly dried.
- For best results:
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- When chopping dry ingredients like herbs, shallots, or garlic, pull cord 3-4 times, and then shake the closed Chopper before continuing.
- Cut larger ingredients into pieces 1.1 inch/3 cm in length to avoid blocking blades.
- For medium-sized ingredients such as onions, divide into 4 pieces for medium sized onions and 8 pieces for larger ones. Same for other ingredients similar in size and shape.
- Hard ingredients such as Parmesan cheese and ginger should be cut into 0.4-inch/1-cm cubes.
- For clearing food from the blades, choose your tool carefully because the blades can damage silicone tools while metal utensils can damage the blades.
- Quick cleaning: Rinse the base and blades, then pour ¼ cup/50 ml hot water into the base, add 1-2 drops liquid soap, and pull cord to blend for 10 seconds. Disassemble the cover, quickly rinse all components, and dry.
- Use a brush to clean blades when needed.
- If odors remain after washing e.g., onion or garlic soak the base for one hour in a solution of 1 tablespoon/15 ml dishwasher detergent and 4¼/1 L warm water and then rinse.
