Turkey -- Mediterranean Cuisine

VG;  clean and unmarked – as new. Book and near fine dust jacket covered with protective clear cello.

ISBN 9783833120374; published in 2006 by Könemann; 11 chef authors.

Turkish cuisine appeals with all the culinary variety of a country that is a combination of East and West. Surrounded bythe Sea of Marmara, the Black Sea, the Aegean Sea, and the Mediterranean Sea. Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From inland there are recipes for rice-filled vine leaves, delicious pilafs and stuffed eggplants, as well as local specialties of the highest order.

Immerse yourself in the allure of a cuisine that will fascinate with its Eastern aromas and spices.

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