1997 large format hardcover with dust jacket and 144 pages in good condition.

In a country known for its cuisine, Tuscany's culinary heritage stands out. This rural region has long been blessed with natural abundance, and with these finest of ingredients its inhabitants produce a cuisine noted for its simplicity and artistry. This volume has over 100 easy-to-prepare, authentically Tuscan recipes. An introduction to Tuscan history and folklore provides a rich background to the tempting dishes.