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During the screening of the MasterChef South Africa 2013 series, TV viewers were both fascinated by, and impressed with, the Van der Wat sisters. Seline and Leandris cooking styles and personalities kept audiences on the edge of their seats right up until the final episode as they were ultimately placed second and third.
Since then their foodie careers have taken off, albeit in differing directions. But in Two, they are back in collaboration to present a really fascinating cookbook concept: taking the same main ingredient and creating two different dishes from it, or taking a classic recipe and making one for family and casual dining, and the other version to impress for serious entertaining. Whatever the case, both dishes will be utterly delicious.
The sisters' choice of ingredients range from sublimely comforting - marmite and cheese, steak and ale, mushrooms and thyme, red wine and chocolate - to ridiculously delicious - beetroot and white chocolate, watermelon and chilli, quail and mango. This luxurious cookbook has all the recipes you'll need to hit the right flavour notes every time.
Description above from the back of the book.
Hardcover with printed boards.
New book. Contents are clean and bright.
Published by Struik Lifestyle, Cape Town, SA, 2015.
No Dust Jacket.
Binding Condition: New.
Overall Condition: New.
Size: Octavo (251 mm x 222 mm x 20 mm)
175 pages.
ISBN 13: 9781432304393
Ideal for a bit of daring in the kitchen.
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