Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Bold and flavorful, TYJ Black Pepper Chicken Shaomai adds a spicy twist to traditional dim sum. These open-faced dumplings feature seasoned chicken with black pepper, packed into thin pastry cups. Easy to steam and perfect for dipping, they bring restaurant flair to your home kitchen in minutes.
Ingredients:
Minced chicken, black pepper, onion, soy sauce, sesame oil, sugar, wheat flour wrapper.
Cooking Instructions:
Steam: From frozen, steam over boiling water for 810 minutes.
Microwave: Cover with damp paper towel, heat for 2 minutes on high.
Serve With: Soy sauce, chili paste, or garlic-vinegar dip.