TYJ Chives And Vegetable Dumpling

Fresh, vibrant, and full of flavor, TYJ Chives & Vegetable Dumplings are a celebration of wholesome plant-based goodness wrapped in a tender dumpling skin. Bursting with fragrant Chinese chives, crisp cabbage, carrots, and vermicelli noodles, these dumplings offer a satisfying bite for vegetarians and dumpling lovers alike. Enjoy them steamed, pan-fried, or boiled they're perfect as a quick snack, a light lunch, or a flavorful side dish. With authentic taste and convenience in every pack, they're a must-have for any Asian food enthusiast.

Ingredients:
Chinese chives, cabbage, carrots, mung bean vermicelli, garlic, ginger, soy sauce, sesame oil, wheat flour wrapper, vegetable oil, salt, pepper.

Cooking Instructions:

• Steam: From frozen, place dumplings in a lined steamer and steam over boiling water for 68 minutes.

• Pan-Fry (Potsticker style): Heat oil in a non-stick pan, place dumplings flat-side down, fry until bottoms are golden. Add 34 tablespoons of water, cover, and steam for 56 minutes.

• Boil: Gently boil dumplings for 45 minutes until they float and the wrappers are translucent.