Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Enjoy the classic taste of East Asia with TYJ Glutinous Rice Balls Red Bean. These chewy rice dumplings are filled with smooth, subtly sweet red bean paste, a beloved ingredient in Japanese, Korean, and Chinese desserts. Quick to prepare and deeply satisfying, they're a perfect addition to hot desserts or even sweet soups.
Ingredients:
Glutinous rice flour, red bean paste (adzuki beans, sugar, oil), water.
Cooking Instructions:
Boil: From frozen, cook in boiling water until the dumplings float. Simmer for 23 more minutes.
Serve: Best enjoyed warm in ginger sugar syrup or coconut milk.