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Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Sweet, chewy, and indulgent TYJ Glutinous Rice Balls with Black Sesame Filling are a traditional Asian dessert staple. These mochi-like rice dumplings are filled with rich, nutty black sesame paste and are typically enjoyed warm in syrup or sweet soup. Their soft, sticky texture and aromatic filling offer comforting warmth in every bite. Perfect for Lunar New Year, winter comfort bowls, or a sweet treat after any meal.
Ingredients:
Glutinous rice flour, black sesame paste (black sesame, sugar, oil), water.
Cooking Instructions:
Boil: Place frozen rice balls into boiling water. Stir gently. When they float, cook for an additional 23 minutes.
Serve: Enjoy in sweet ginger syrup or a light sugar water broth.
Optional: Top with crushed peanuts or coconut milk for extra decadence.