TYJ Roti Paratha Wholemeal

Flaky on the outside and soft on the inside, TYJ Roti Paratha Wholemeal brings a healthier twist to your favorite Indian flatbread. Made from wholemeal flour for added fiber and nutrition, these parathas are quick to cook and incredibly satisfying. Ideal for wrapping around kebabs, pairing with curry, or serving with eggs for a hearty breakfast, they're the versatile choice for health-conscious food lovers.

Ingredients:
Wholemeal wheat flour, water, vegetable oil, salt.

Cooking Instructions:

• Pan-Fry: From frozen, cook in a non-stick pan for 2 minutes per side until golden and puffed.

• Oven: Bake at 180°C for 45 minutes, flipping halfway for a perfectly crisp texture.