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Smaller batch, same great quality. TYJ Spring Roll Pastry 30 Sheets are ideal for home cooks looking to prepare delicious homemade spring rolls without waste. These smooth, flexible sheets are perfect for sealing in fillings like pork, prawn, chicken, tofu, or veggies. Great for entertaining, freezing, or elevating your next dinner spread.
Ingredients:
Wheat flour, water, salt.
Cooking Instructions:
Deep-Fry: Roll and fry filled pastries at 180°C for 23 minutes.
Bake: Oil lightly and bake at 200°C for 1214 minutes.
Air-Fry: Cook at 200°C for 8 minutes, flip halfway for even browning.
