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Make crispy, golden spring rolls with ease using TYJ Spring Roll Pastry 40 Sheets. These premium-quality wrappers are thin, pliable, and ideal for deep-frying, baking, or air-frying. Whether you're stuffing them with savory minced meats, vegetables, or even sweet fillings, they offer a versatile foundation for all your culinary creations. Perfect for Asian appetizers, party snacks, and make-ahead freezer meals.
Ingredients:
Wheat flour, water, salt.
Cooking Instructions:
Deep-Fry: Wrap filling tightly, seal edges, and fry at 180°C for 23 minutes until golden.
Bake: Lightly brush with oil and bake at 200°C for 1215 minutes, turning halfway.
Air-Fry: Air-fry at 200°C for 810 minutes for a healthier option.