uKuva iAfrica Hot Drops 125ml

GHOST CHILLI is very, very hot... Those who know chilli, claim it is eight times hotter than a Habanero, which is 100,000 times hotter than a salad pepper.

The 'thing' with Ghost Chilli is that the heat is not immediate - it sneaks up, builds and builds and lingers (like a phantom)... Some people claim they could still feel the tingle a day later.

Hot Drops are table sauces - best added to prepared food just before serving or at the table.

Made to deliver not just burn - but flavour too - the base is formulated to work with protein and fats: It is stunning with grilled steak, burgers, game fish and prawns.

Chilli & Garlic Sauce by Ukuva iAfrica. Prepare to meet your favourite of favourite Hot Drops: Garlic & Chilli. Hot enough to be interesting - mild enough to appeal to people who like garlic flavour with a little buzz.

Hot Drops are table sauces - best added to prepared food just before serving or at the table.

Garlic & Chilli Hot Drops is the friend of steak and burgers and pies, pasta dishes: lasagna, spag-bol and pizza, tomato based sauces, potato fries and wedges, fried onions and onion rings.

Smoked Habanero Hot Drops: sweet and smoky is the first flavour-impression, followed by the 'dusty' Habanero counterpoint. It works well on meat and vegetables - with a litle oil or butter to properly expand the flavour - it quickly becomes a favourite!

Hot Drops are table sauces - best added just before serving - with a little extra at the table of course!

Delicious on pork, chicken or duck: roast, smoked, grilled or fried, and yellow vegetables.