Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Ma - Philip Hasheider

Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Ma - Philip Hasheider

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Condition
New
Location
South Africa
Product code
9781558329874
Bob Shop ID
630363018

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and huntersâ"with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

TITLE: Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, The

AUTHOR: Philip Hasheider

SKU: 9781558329874

PUBLISHER: Quarto Publishing Group USA Inc

DATE PUBLISHED: 20191029

PLACE PUBLISHED: United States

PAGES: 224

DIMENSIONS: 229x178

WEIGHT: 0

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