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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunterswith trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
TITLE: Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, The
AUTHOR: Philip Hasheider
SKU: 9781558329874
PUBLISHER: Quarto Publishing Group USA Inc
DATE PUBLISHED: 20191029
PLACE PUBLISHED: United States
PAGES: 224
DIMENSIONS: 229x178
WEIGHT: 0