Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Ma - Philip Hasheider

Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Ma - Philip Hasheider

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Product details

Condition
New
Location
South Africa
Product code
9781558329874
Bob Shop ID
631658751

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunterswith trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

TITLE: Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, The

AUTHOR: Philip Hasheider

SKU: 9781558329874

PUBLISHER: Quarto Publishing Group USA Inc

DATE PUBLISHED: 20191029

PLACE PUBLISHED: United States

PAGES: 224

DIMENSIONS: 229x178

WEIGHT: 0

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