Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation food service and food science. Contemporary and comprehensive the sixth edition of this best-selling text discusses classification composition selection purchasing and storage for a range of traditional food items and it explores various aspects of food service including food preparation meal planning equipment food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION 6th Edition is now available with MindTap Nutrition a digital teaching and learning platform that powers students from memorization to mastery.
TITLE: Understanding Food
AUTHOR: Amy Christine Brown
SKU: 9781337557566
PUBLISHER: Cengage Learning Inc
DATE PUBLISHED: 31/10/2017
PLACE PUBLISHED: United States
PAGES: 704
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 223 mm x 284 mm x 30 mm
WEIGHT: 1610 gr