Understanding Food - Amy Christine Brown

Understanding Food - Amy Christine Brown

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Condition
New
Location
South Africa
Product code
9781337557566
Bob Shop ID
652185306

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation food service and food science. Contemporary and comprehensive the sixth edition of this best-selling text discusses classification composition selection purchasing and storage for a range of traditional food items and it explores various aspects of food service including food preparation meal planning equipment food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION 6th Edition is now available with MindTap Nutrition a digital teaching and learning platform that powers students from memorization to mastery.

TITLE: Understanding Food

AUTHOR: Amy Christine Brown

SKU: 9781337557566

PUBLISHER: Cengage Learning Inc

DATE PUBLISHED: 31/10/2017

PLACE PUBLISHED: United States

PAGES: 704

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 223 mm x 284 mm x 30 mm

WEIGHT: 1610 gr

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