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Understanding Food Principles and Preparation 2nd Edition By: Amy Brown
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Understanding Food Principles and Preparation 2nd Edition By: Amy Brown

Secondhand 1 was available
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R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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lastchancebooks10995
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Product details

Condition
Secondhand
Location
South Africa
Customer ratings:
1 ratings
Bob Shop ID
496504756

Understanding Food Principles and Preparation 2nd Edition By: Amy Brown

a second edition hardcover published by Thomson in 2004

Picture cover boards are clean & bright, binding is tight & strong, no marks or inscriptions, a very nice copy

Postage within South Africa R70.00

Overseas Customers can contact us for a Postal Quotation

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Customer ratings: 1 ratings

Pleasure to deal with.
29 Dec 2020