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This is the 15th edition of Understanding Nutrition by Eleanor Whitney and Sharon Rady Rolfes a globally recognized textbook in nutrition education. It provides comprehensive, evidence-based coverage of nutrition science, including digestion, metabolism, diet planning, and contemporary issues like obesity and food sustainability.
Highlights:
Trusted in dietetics and nursing programs
Rich visuals and learning aids
Includes a Cengage digital access code
Still sealed in original packaging brand new condition