United States Navy Petty Officer 1st Class Rank Insignia Patch E6, Culinary Specialist

A Petty Officer First Class is the third of the Navy's Petty Officer grades, and serves as a non-commissioned officer. A Petty Officer First Class serves both as a leader and as a technical expert, and all Petty Officers have a specified rating, or job. The exact title with which a petty officer is addressed depends on their specialty; a Petty Officer First Class serving as an Electronics Technician, for example, would have the full title of Electronics Technician First Class.
Petty Officer First Class is the 6th rank in the United States Navy with a grade of O-6, ranking above Petty Officer Second Class and directly below Chief Petty Officer.

Culinary specialists prepare menus and order food items. They operate galley and dining facilities, manage large facilities, keep records for food supplies and financial budgets, and can even serve as flight attendant aircrewmen. They can also serve as a personal food service specialist, household/estate manager or chef for an admiral, the First Family, President of the United States at Camp David and the White House, to the Vice President at Number One Observatory Circle or for a commanding officer aboard ship or at shore bases. Ashore, Culinary Specialists often manage and maintain clubs, TAD hotels and Permanent Party naval barracks.

Original Fabric Insignia patch with black backing and silver and red embroidery.