Vacuum Sealer Machine for Dry and Moist Food Fresh Preservation

Vacuum Sealer Machine for Dry and Moist Food Fresh Preservation

Product information:
Voltage: AC100-240v/50-60HZ
Material: ABS engineering plastic
Working pressure: -60Kpa
Heating wire: nickel-chromium wire alloy
Rated power: 90w strong suction
Maximum sealing: 28CM
Sealing speed: 10-15 seconds
Power supply: 220V/110V

• Food vacuum sealer removes air from specially designed bags, Multi-layer material heat seals to keep air out and prevent freezer burn, reduces spoilage and food waste. And cooking and meal preparation will become easier, more economical and faster
• With strong vacuum air sealing system, this vacuum sealer provides up to 60Kpa of suction force can easily vacuum air out and prevent freezer burn, keeps food fresh up to 5x longer in the freezer, reduces spoilage and food waste
• Provide best food preservation based on your different types of food, Not only a sous-vide cooking assistant but also ideal for jar sealing and red wine preservation sealing
• 28cm Width for shrink-wrapping allows you to seal more than 2 or 3 bags of food at the same time. Compact size and lightweight design are easy to store and move around. Fits up to almost all sealer bags and rolls

*Upgrade and widen the sealing machine, vacuum lock fresh farewell to mold
* Mute and low noise use mute and not noisy
*Can be vacuumed, simple operation
*28CM non-destructive sealing width, the volume of ingredients is not limited, and multi-package work is also supported
*Common dry and wet powder to meet your various needs
*Energy saving, low consumption, high efficiency
*This type of vacuum machine, including those sold by other businesses, must use a special vacuum pattern bag or a folding bag with a thickness of 20 threads or more to be used in vacuum. Ordinary bags cannot be vacuumed and can only be sealed, and aluminum foil bags cannot be used