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From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
TITLE: Vegan Dairy: Making milk, butter and cheese from nuts and seeds
AUTHOR: Emelie Holm
SKU: 9781911624578
PUBLISHER: HarperCollins Publishers
DATE PUBLISHED: 20181217
PLACE PUBLISHED: United Kingdom
PAGES: 160
DIMENSIONS: 240x170
WEIGHT: 0