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This worcester sauce is 100% vegan and tastes tangy, savoury, sweet and salty at the same time and adds an umami flavour to any dish. Worcester sauce normally gets its unique flavour from a combination of ingredients which includes anchovies and fish oil making it not vegan friendly.
Add worcester sauce to any salad, meat product, stews, even of slap chips. A rule of thumb is to start with one tablespoon of Worcester sauce for every kilogram of meat that you are using.
Ingredients: Vinegar, Water, Soy Sauce, Syrup, Miso, Spices.
Allergens: Soy, Syrup