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Looks at the art of cookery in Britain during Victoria's reign. Includes recipes which have been adapted for the modern kitchen information on food cooking equipment kitchen designs and the serving of meals
TITLE: Victorian Cookery
AUTHOR: Maggie Black
SKU: 9781850748731
PUBLISHER: Historic England
DATE PUBLISHED: 15/06/2004
PLACE PUBLISHED: United Kingdom
PAGES: 96
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 142 mm x 142 mm